Here is the Easter lunch menu, to sign up you can contact the restaurant directly or write them down on the bar noticeboard by Friday 30 March. We hope many of you will come!

Easter menu

Antipasto

Omelette with chard and crispy bacon

Primo

Risotto with asparagus and Monte Veronese

Second

Fricassee lamb chops with mixed side dishes

Dolce

Easter Colomba with mascarpone cream

Drinks

Water, Wine, coffee and digestive

25 Euro to person