Second appointment of the series “A Partner in the Kitchen“, protagonists Rossella Simongini and the Sardinian fregula.

The rules are always the same: 40 places, all done by a partner, perhaps with the help of other members (it must be a pleasure), the restaurant staff helps with logistics management and some practical things.

Also this time full house; moreover, the dish itself generated a lot of curiosity. Fregula is a type of pasta, obtained by rolling semolina balls.

Bottarga and fennel appetizer, fregula with fish, vermentino, sweets. A show. Although the shingle was already beautiful at the top, the level was increased again.

And this time too the same relaxed and serene atmosphere, a sign that the scars of the lockdown are slowly healing.

PS: any applications in segreteria@atverona.it